Welcome!

These monthly newsletters (from January 2011 to present) are to help us all be more prepared. They are written for the Hurricane Utah Stake (Church of Jesus Christ of Latter-day Saints,) but everyone is welcome to make copies. Many other groups and individuals are using them. (Note: Garden tips are for Southern Utah. You may need to adjust to fit your climate.)

Monday, October 31, 2016

November 2016


Click here for a complete copy of the November Back to Basics Newsletter.


The Harvest Season provides a great opportunity to take stock of all we have to be grateful for. We can also focus on how we are showing the Lord our gratitude.  We are blessed with an abundance of food and commodities in this day and age.  Do we follow the prophet and store some up against the storms that lie ahead?  As stewards over all the lord has blessed us with, the way we keep our stewardship shows the Lord our gratitude. President Spencer W. Kimball said :“We encourage families to have on hand this year’s supply; and we say it over and over and over and repeat over and over the scripture of the Lord where He says, ’Why call ye me Lord, Lord, and do not the things which I say?’  How empty it is as they put their spirituality, so called, into action and call him by his important names, but fail to do the things which he says”. The way we use what we have also shows our gratitude. The First Presidency in 1942 counseled: “The utmost care should be taken to see that foodstuffs so produced and preserved by the householder, do not spoil, for that would be waste, and the Lord looks with disfavor upon waste.  He has blessed His people with abundant crops...The Lord is doing His part; He expects us to do ours.”  Let us follow the adage “Waste Not, Want Not” and “Store what you eat, and eat what you store”. At this “thankful season” – let us show an “Attitude of Gratitude” with our preparedness.

In this months newsletter:
Disaster Prep - EARTHQUAKE! - What to do before, during and after an earthquake.
In the Southern Utah Garden - the garden has slowed down but there is a list of things to still take care of.
Fall Fruit: The Perfect Pomegranate - how to remove the fruit, store them and use them (2 recipes included).
Thanksgiving Recipes - No fail Pie Crust; leftover Turkey Roll-ups, and Dixie Salad.
Provident Living - A Penny saved is a penny earned - tips to save your pennies!
Thanksgiving Dinner Preparedness Style - a list of things to take from/ stock up with on your storage shelves and garden.
Spiritual Preparedness: President Thomas S Monson gives great words of wisdom about our our preparedness to help us withstand the winds of adversity.


Click here for a complete copy of the November Back to Basics Newsletter.

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