Click here for a complete copy of the August 2026 Back to Basics Newsletter.
August is the month the dog
days of summer start to wrap up, school starts in many areas, and we fit in those
last swim days before fall arrives. The garden is in full production but slows
a bit in the heat. The days begin to shorten enough that, if it’s not too hot,
sitting in the backyard to star gaze is the perfect way to end a day. August is
a great time, amidst the back-to-school shopping sales and excursions, to keep
your eyes out for ways to add to your food storage. If you are growing your
own, there are a lot of items to bottle, freeze, or dry. Or try one of the many
local farms selling fruits, vegetables, and beef. We can take advantage of the
opportunities to add to our preparedness this month. Like the song says, “Today
while the sun shines, work with a will…(and) your duty fulfill.” A little work
today will pay when the storms of life arrive. It is our duty to care for our
loved ones! Let us Be Prepared!
Refueling - tips for storing fuel for emergencies. There are laws on amounts you can store, and standard colors of containers for different types. Read more tips to be safe.
Provident Living - A penny saved is a penny earned - recipes for homemade ice packs, and tips for removing wax, crayon and ink.
Spiritual Preparedness: Words for the Wise - a quote from President Benson to encourage us to be prepared.
In the Southern Utah Garden - tips for planting, getting rid of garden pests, and picking pears.
Using the Harvest - instructions and recipes for tomato powder, hot pepper mix, refrigerator pickles, and Salsa.
Dress Ups! - Expanded Secondary Storage - Dress up basic storage items with supplemental foods. A list of items to enhance the quality and variety of you meals.
The Golden Rule of Food Storage - store what you eat and eat what you store.
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Click here for a complete copy of the August 2026 Back to Basics Newsletter.
