How fitting that with autumn comes the Season
of Gratitude! The colored leaves, glowing sunsets and mild weather give us a
great sense of satisfaction and reason for gratitude. As we gather for
“Thanksgiving Dinner” this month may we be filled with gratitude for the
preparedness items that we have worked on. Perhaps your dinner will come from
the storage shelf? Canned corn, green beans, and cranberries, a frozen turkey,
a bag of potatoes in your cool storage area, bottled cherries and apples for
the pies, a bucket of flour for hot steaming rolls, and some bullion to assist
in making gravy. Being prepared is just staying ahead of today’s needs and
looking to the future. When this year’s dinner is over, be sure to restock
those shelves for next year. We have been commanded to Be Prepared – and by so
doing we show our gratitude to the Lord for all he has blessed us with and made
available for us to use. It seems that the more we follow His word, the easier
the way becomes.
Included in this month's Newsletter:
Tools and Equipment: a list of items to keep on hand - tools and supplies - that will make your life easier now, and could save lives in case of an emergency. Chain saw, canning supplies, duct tape, and many more...)
Spiritual Prep: quotes from Wilford Woodruff on preparing as if the second coming were tomorrow but sill plant cherry trees, and from Gordon B. Hinckley on the events of the second coming being dreadful for the wicked, but a day for thanksgiving for those who in judgment are found acceptable.
Disaster Prep: planning ahead for evacuations, pre-packing emergency supplies, a grab-n-go folder and out of town contact.
In the Southern Utah Garden: cleaning old plants, cover crops for "green manure", drain hoses and sprinklers, getting rid of fall weeds, planting bulbs, leaves raked and mulched, fertilizing lawns, over-seeding sparse lawns, watering.
Provident Living: recipes to save some money: hot and cold chocolate milk mixes and homemade deodorant.
Fall Fruit: Pomegranates and Apples: removing pomegranates fruit, storing them and recipes to use them. Apple facts, ideas for how to use them and recipes to try.
Click here to download a complete copy of the November 2014 Back to Basics Newsletter.