March 2022 Back to Basics Newsletter

Click here for a complete copy of the March 2022 Back to Basics Newsletter.

This month we will “March” right in to spring! It may come and go like a lion or lamb, but in between, the days seem to have a hard time deciding if it is winter, spring, or summer.  True to spring it is a time of renewal. New gardens can be planted, new blossoms pop, and yards look new again. It is a great time to renew our preparedness efforts. We can plan and plant for this year’s canning and eating fresh from the garden. We can inventory our food storage and renew our monthly plan to restock. YOU are the one who can best take care of your family, so plan accordingly. We see unrest across the face of this tired old earth, and we have been warned to Be Prepared. The “forecast” for last day’s storms has been made. It is up to us to heed the warning and set aside for the rainy days upon us. Let us “March” right into the Peace of Preparedness.

Included in this month's newsletter:

Now that I bought it - Where do I store it? General guidelines for storing food, storage place suggestions, and container and storage tips.

Magical Food Storage Shelf Space! Ways to store food without giving up space behind doors, along a hall, or between the studs. Pictures included.

In the Southern Utah Garden - planting lists, transplanting tips, and garden chores for March.

Start at the Very Beginning - The Three Month Supply Made Easy- A grocery list suggestion for one adult 3 month supply.

Cooking With Food Storage - recipes for Sour Dough Starter, Sour Dough Biscuits, and Flour Tortillas.

 Click here for a complete copy of the March 2022 Back to Basics Newsletter.