Summer is here at last! Hot summer days
and warm evening, crickets and frogs singing in the night, a dip in the pool or
river, and the smell of fresh cut hay. With all this balmy weather also come
fresh fruits and vegetables. We are so blessed to have an abundance of fruit
growing on the trees. What an opportunity to fill our shelves with home bottled
food. Let us enjoy the work the gardens and orchards bring and pray for a
bounteous harvest. Be sure to make the garden and bottling a family affair.
There is a great sense of accomplishment that comes with being a part of
producing and canning your own food! If you haven’t done so before, or for a
long time, this is a great summer to give it a try.
Have a happy summer!
Included in this newsletter:
Expanded Storage - Items and amounts to include for a year.
Hot Tip - Ball Blue Book.
Spiritual Preparedness - Ezra Taft Benson.
Disaster Prep - camping.
Remember - canning supplies.
In the June Garden - planing, harvest amounts, spraying, thinning.
Where Do I Start? A bite at a time - 10 bites to be prepared.
Cooking With Food Storage - Sprouts.
Provident Living - Wheat.
Click here to download a complete June 2012 Back To Basics Newsletter.
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