Welcome!

These monthly newsletters (from January 2011 to present) are to help us all be more prepared. They are written for the Hurricane Utah Stake (Church of Jesus Christ of Latter-day Saints,) but everyone is welcome to make copies. Many other groups and individuals are using them. (Note: Garden tips are for Southern Utah. You may need to adjust to fit your climate.)

Thursday, August 28, 2014

September 2014

A new school year is underway, and the temperatures seem to be dropping! September brings new friends and teachers, as well as a harvest in the garden and orchard. September is also “National Preparedness Month” - so it is a great time to take stock of where you stand with preparedness! How did your summer canning go? What do you need to fill your shelves? There are always case-lot sales at the local grocery stores in September that will help fill in what you still need.  Local sales usually include great buys on other preparedness items like buckets or water barrels and containers. Let us spend some time evaluating where we are, and then go and “Do IT”! Take advantage of this preparedness month and give your family peace of mind. Then when the “Storms” appear, we will be ready! Remember – there is no time like the present!

Click here to download a complete copy of September 2014 Back to Basics Newsletter.

Included in this month's newsletter:
Food Storage: Easy and 1, 2, 3: start with a 3 month supply - add a long term basic storage, and fill it in with the expanded items that will add nutrients and prevent food fatigue.
Do's and Don't of food storage: Twelve ideas to help you know what to DO and what to NOT DO as you add to your food storage.
Spiritual Preparedness: Dallin H. Oaks quote on making both temporal and spiritual preparation for the events at the second coming.
Thought for the day: President Thomas S. Monson on a supply of food and being debt-free.
Disaster Prep: Prepare BEFORE the earthquake: twelve ideas to do before a disaster to make it easier when something happens.
In The Southern Utah Garden: finish the harvest - keep the weeds down - fall planting of veggies and trees - and making a mini greenhouse.
Provident Living - The Law of the Parachute: how you use a parachute works for provident living.
Cooking with Food Storage: substitutions from your food storage to make condensed, evaporated and buttermilk, brown sugar, baking chocolate, baking powder, allspice and pumpkin pie spice.

Click here to download a complete copy of September 2014 Back to Basics Newsletter.

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