Click here for a complete copy of the January 2018 Back to Basics Newsletter.
“Happy New Year” greetings
ring out as another change in years begins.
It is a time full of starting over with many “new” things: a new calendar, a new
semester at school, or new bulbs peeking through the garden soil. Even the
starkness of the winter landscape seems to be a palate ready for new color and
new growth. This winter month is a clean slate from nature ready for the
renewal of spring. This New Year, a new beginning in so many ways, also offers
a clean slate for preparedness. As you
make those “new year resolutions” for the upcoming year, make new your resolve to
polish up the level of preparedness you achieve for your family. Only you can provide for your family “every
needful thing”. The best way to weather
hard times, a disaster, an economy slump, or whatever life sends our way, is to
Be Prepared. The color we add to that preparedness palette is entirely up to
us! What will you do with the clean slate that has been given to you? Let’s use
this new beginning of the year to make a new beginning for our family’s
preparedness. “If ye are prepared ye
shall not fear.”
Included in this month's newsletter:
Let's start at the very beginning - The Basics: a list of the basic storage items to include in your food storage. Begin with a 3 month supply and then add long term storage items.
Food Storage Fluff: The Expanded Storage - Expanded storage adds variety, flavor and nutrition to a basic storage. This list gives ideas of what you can store.
Tips to Build a year supply - Ideas to help you build your storage.
In the Southern Utah Garden - winter chores: Prune, Prevent, Plant, and Prepare!
Pruning tips - helpful hints to help you prune your trees while they are dormant. Includes a sketch to help decipher what to cut!
Cooking with Food storage - Basic Wheat Recipes - Wheat Thins, Wheat Cereal, Wheat Treats, and Honey Wheat.
Click here for a complete copy of the January 2018 Back to Basics Newsletter.
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