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These monthly newsletters (from January 2011 to present) are to help us all be more prepared. They are written for the Hurricane Utah Stake (Church of Jesus Christ of Latter-day Saints,) but everyone is welcome to make copies. Many other groups and individuals are using them. (Note: Garden tips are for Southern Utah. You may need to adjust to fit your climate.)

Wednesday, August 1, 2018

August 2018 Back to Basics Newsletter

Click here for a complete copy of August 2018 Back to Basics Newsletter.


August is the month that summer is in full swing, and suddenly school starts - those wonderful summer activities are cut short, and summer begins to wind down. The heat is still here, the rivers are running low, and if we are lucky a few tropical thunderstorms are still in the forecast. The gardens have slowed and the weeds have flourished. But if we plug along there are still good things to harvest and warm nights to star gaze. So it is with our preparedness. There are times we are in full swing actively pursuing a better “preparedness status.” But the momentum may slow due to low funds or receding energy. The goal is to still keep moving. Being prepared is an ongoing endeavor. No one is ever finished. It becomes a way of life. However, the full storage shelves and barrels of water certainly give us a greater feeling of peace and satisfaction on those warm nights of star gazing. As August prepares us to bid another summer goodbye, let us be sure our prize is in sight, and our efforts are fruitful. Just like in Aesop’s Fable “The Rabbit and the Hare” - slow and steady truly will win the race.


Included in this months newsletter:
Back to School - ideas for things you can do as the kids head back to school that will help with being prepared for any emergency.
Spiritual Preparedness - start early and be steady. Quote from Henry B Eyring on spiritual preparedness.
In the Southern Utah Garden - tips for spraying, weeding, scarab beetles, and squash bugs, lawn grubs and fungus and things to plant.
Using the Harvest - recipes for Pickled Hot Peppers and Prickly Pear Jelly.
Cooking with Food Storage - in the good old summertime!  Recipes for apricot slush, fruit popsicles, frozen fruit and frozen grape salad.
Making Habits to Stay Prepared - a list of 25 things you can make a habit that will keep you prepared!

Click here for a complete copy of August 2018 Back to Basics Newsletter.

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